This recipe is from my Jamie's Great Britain cookbook. It is such a yummy side (or dinner even) and I can see all of you guys loving it (especially mom)! I was only making a bit for Tom and I so I made a lot less. I used chestnut mushrooms and didn't make any alterations as it's pretty tasty as is!
Peel and finely slice 4 cloves of garlic. Put a large frying pan on a high heat and add a good lug of olive oil. Whack 4 slices of nice bread into the toaster. Slice 2 handfuls of mushrooms (brushed clean) and 500g of washed asparagus (woody ends snapped off) into bite-sized chunks. Add them to the hot pan with the sliced garlic and toss and fry for around 4 minutes. Finely chop a small handful of fresh flat-leaf parsley and add most of it to the pan, along with 8 tablespoons of Worcestershire sauce and a knob or two of butter. Take the pan off the heat and shake and stir around for 30 seconds, or until the sauce has reduced down. Season to taste, then spoon over the slices of hot toast and top with the rest of the parsley.
This sounds so simple and delish! I happen to have half a ciabatta on the shelf :) and am heading the the store to pick up asparagus and mushrooms! Maybe we'll have it for lunch or with dinner tonight! Thanks! xo Mom
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